About Us

Our restaurant

Psaropoula is located near the port of Hydra since 1911. From the summer of 2013, you will find it open in a new space on a floor that offers a view of the entire port and the island. Continuing with respect the tradition and philosophy of its founder, Ilias Tiliakou, it still serves fresh fish and the festive stews of Ms. Toula, who, together with her son Georgios Mavrommatis, is at the helm of the kitchen.

Here, the greek traditional cuisine comes first, with home-made dishes, a big variety of sea food, and a collection of meat dishes. However, our menu includes many dishes from the mediterranean cuisine.

The terrace of the restaurant offers a beautiful view of the sea and the amazing architecture of the city, creating a unique dining atmosphere. The staff are friendly and welcoming, providing excellent service to match the high quality food.
The Psaropoula restaurant has a warm and traditional interior with wooden furniture, making it ideal for romantic dinners or family gatherings. The menu includes a range of delicious seafood dishes such as grilled octopus, fried calamari, lobster pasta and fish soups.

Overall, Psaropoula restaurant is highly recommended for those looking for a great seafood dining experience in Hydra, Greece.