Psaropoula is located near the port of Hydra since 1911.From the summer of 2013, you will find it open in a new space on a floor that offers a view of the entire port and the island. Continuing with respect the tradition and philosophy of its founder, Ilias Tiliakou, it still serves fresh fish and the festive stews of Ms. Toula, who, together with her son Georgios Mavrommatis, is at the helm of the kitchen.

Here, the greek traditional cuisine comes first, with home-made dishes, a big variety of sea food, and a collection of meat dishes. However, our menu includes many dishes from the mediterranean cuisine.